New Study Says Governments Should Ditch Reliance On Biofuels

HughPickens.com writes The NYT reports on a new study from a prominent environmental think tank that concludes turning plant matter into liquid fuel or electricity is so inefficient that the approach is unlikely ever to supply a substantial fraction of global energy demand. They add that continuing to pursue this strategy is likely to use up vast tracts of fertile land that could be devoted to helping feed the world's growing population. "I would say that many of the claims for biofuels have been dramatically exaggerated," says Andrew Steer, president of the World Resources Institute, a global research organization based in Washington that is publishing the report. "There are other, more effective routes to get to a low-carbon world." The report follows several years of rising concern among scientists about biofuel policies in the United States and Europe, and is the strongest call yet by the World Resources Institute, known for nonpartisan analysis of environmental issues, to urge governments to reconsider those policies. Timothy D. Searchinger says recent science has challenged some of the assumptions underpinning many of the pro-biofuel policies that have often failed to consider the opportunity cost of using land to produce plants for biofuel. According to Searchinger, if forests or grasses were grown instead of biofuels, that would pull carbon dioxide out of the air, storing it in tree trunks and soils and offsetting emissions more effectively than biofuels would do. What is more, as costs for wind and solar power have plummeted over the past decade, and the new report points out that for a given amount of land, solar panels are at least 50 times more efficient than biofuels at capturing the energy of sunlight in a useful form. "It's true that our first-generation biofuels have not lived up to their promise," says Jason Hill said. "We've found they do not offer the environmental benefits they were purported to have, and they have a substantial negative impact on the food system."

Read more of this story at Slashdot.